7th Cologne Process Engineering
Conference
The 7th Cologne Process Engineering Conference will be held on January 22, 2016
Venue: Hörsaal 14
This year, presentations are related to new developments in food industry and correspond
to one of the five conference topics:
A) Enzymes in Food Technology - Production and Application
B) Innovative Methods in Food Safety and Food Preservation
C) Modification of Rheological and other Physical Properties with Functional Ingredients
D) Methods to Avoid Conflicts in Raw Material Procurement Between Food Industry and Bio
refineries (food vs. fuel) / Environmental Protection
E) New Production Chains for Enhanced Requirements on Processed Food
Furthermore, there will be a poster presentation covering the different fields of activity of the
Institute of Chemical Process Engineering and Plant Design
Institut für Anlagen- und Verfahrenstechnik
Institute of Chemical Process Engineering and Plant Design
Contact: Prof. Dr.-Ing. Frank Rögener
[email protected]

PowerPoint-Präsentation